Efficiency is the ability to create as many cocktails or long drinks as possible with minimal actions and effort.
This sounds simple, but in practice, it’s often more challenging than you think. Speed and efficiency consist of three components:
- An efficient and quick menu
- The physical workspace
- The bar team
We have developed a method to optimize these three components, resulting in more drinks produced per hour with less effort.
Speed Makes the Difference
Together with the ISAAC Academy, we have developed the Collins Speed Training to help you and your bar team perform at their best. By setting clear and measurable goals, you can unlock the full potential of your team and your bar.
As a result, profits during peak hours significantly increase, and a motivated and enthusiastic team emerges.
Since the results are measurable, you can effectively manage and adjust as needed. Profit increases of more than 20% on an annual basis are very achievable.
Train Your Staff
Do you want to increase your profits and get the best out of your bar team?
Check out more information about our Collins Speed Training at ISAAC Academy.
Train Your Staff!
Unlock the full potential of your employees and, in turn, get the best out of your business.
While teaching foundational skills and knowledge is essential, we believe in the power of learning. Learning is about developing each individual’s potential for a lifetime. By nurturing the natural abilities of your staff, you as a hospitality operator will have a team capable of handling not only today’s challenges but also those of the future.
